| 1.
Price: Our prices are the lowest in the market. Because we
buy large quantities and follow the market closely we are able to pass
on better prices than outside buyers usually receive. Please
check back with us and give us the opportunity to beat
your lowest price offer. You won't be sorry.
2.
Experience: Our
CEO spoke (in Turkish) at the
First Turkish Olive Oil & Table Olive Symposium
in 2003 (the only foreign speaker) and
First Turkish Olive Oil & Table Olive Symposium (Türkiye I. Zeytinyağı ve Sofralık Zeytin Sempozyumu’nu)*
held in Izmir, Turkey. He was one of two foreign speakers at the
First
Eastern Mediterranean Olive and Olive Oil Summit
(1.
Doğu Akdeniz Zeytin ve Zeytinyağı Zirvesi)
in 2008 at the First
Eastern Mediterranean Olive Oil Summit. He is trained in IOOC olive oil
tasting techniques. In our best year we supplied over 20% of the Turkish bottled extra
virgin olive oil that went to the US. (7% of all
bottled Turkish Olive Oil exports to the US). Our olive oil has been
sold in over 7,000 stores in 30 US states.
3.
Quality: We work with an IOOC approved lab which has
state-of-the-art HP equipment and can
catch any detectable adulteration. We have not had a single claim or
quality issue relating to any of the olive oil we have supplied.
4.
Consistency: Our producers buy only the best olives
directly from the growers and press them in their own crushing plants
(bypassing the bulk traders). Then
it is stored in air conditioned facilities in chrome tanks.
5.
Stability: Strong financial backing means we
won't stop supplying in the middle of your order.
6.
Service: We
think you will find our service the best. We are customer focused,
seeking to "treat our customer as we would like to be treated
ourselves."
7. Honesty:
We are transparent and we keep our word. We won’t change our
contracted price. |
