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IOOC (International Olive Oil Council) accredited laboratory and
Organoleptic assessment based on IOOC method
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Certified Kosher OU (U), Star K (K)
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Certified Organic (NOP - USDA National Organic Program; IMO; ECOCERT; and in
accordance with the California Organic Foods Act of 1990)
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TSE 341 (Turkish Standards Institute)
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HACCP-BRC, ISO 9002 certified
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EU Olive Oil legislation (EU 2568/91)
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The codes for
olive oil are listed here. |
